Sunday, January 24, 2016

Blue Cornbread Mix

This was taken at the Bridgeton Mill in Indiana.  No I did not buy any.  But I love the packaging. 
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13 comments:

  1. GreenComotionJanuary 24, 2016 at 10:58 PM

    It is the beautiful, old-fashioned design that's so pretty.
    Nice find and photo, Rose!
    Have a Beautiful Week!!
    Peace :)

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  2. CountryMumJanuary 24, 2016 at 11:39 PM

    The packaging is great. It is a pity that more packaging of today wasn't celebrating their products heritage & tradition.

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  3. John "By Stargoose And Hanglands"January 25, 2016 at 1:42 AM

    Nice bit of "retro" design, very suitable for the product.

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  4. eileeninmdJanuary 25, 2016 at 4:35 AM

    Hello, I like the vintage looking package too. Happy Monday, enjoy your new week!

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  5. RevrunnerJanuary 25, 2016 at 5:28 AM

    I have never seen, much less tasted, blue cornbread.

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  6. Carol- Beads and BirdsJanuary 25, 2016 at 6:54 AM

    If had been a fabric bag I would have had to buy a pack! We just bought hullless popcorn when Terry noticed black popcorn. We didn't get that because he said he wouldn't eat it. Probably not this corn bread either, lol.
    xx, Carol

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  7. EG CameraGirlJanuary 25, 2016 at 7:08 AM

    I like the old-fashioned look of the packaging. It looks like it;s pure and organic, although that might not be the case at all.

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  8. MadSnapper n BeauJanuary 25, 2016 at 9:29 AM

    love the package to, and i wonder if it if really blue

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  9. MadSnapper n BeauJanuary 25, 2016 at 9:30 AM

    IT IS BLUE... i found photos of it, almost aqua blue.. have never heard of it before

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  10. Elizabeth EdwardsJanuary 25, 2016 at 10:32 AM

    i love buying from the locals. so fun!! you get to support the cool people. ( :

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  11. Nancy ChanJanuary 25, 2016 at 11:14 AM

    I like the old fashioned packaging. Love to see more of this packaging.

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  12. donJanuary 25, 2016 at 11:18 AM

    These sacks are nicely designed and interesting. I don't know what the difference of "blue" cornbread versus the regular kind.

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  13. StephanieJanuary 25, 2016 at 5:25 PM

    I have never had blue cornmeal. Interesting!

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