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Sunday, January 19, 2014
Onion
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About the photography
All photos are ©Rose Swalls unless otherwise stated .
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January
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- Like a feather duster
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- Overpass
- From the Prairie....
- Even weeds are appealing
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- From October's not so bright blue weather
- Frozen in time
- From Paris, Illinois
- From a road trip down south
- Onion
- A bright sunflower for dreary days....
- Friday's fences
- Front porch
- Weathered and worn barn
- Repeating a post
- Dried
- Picture show for Inspired Sunday
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10 comments:
Let's see. How many recipes can we think of that use onions? Funny circumstance and a great shot of the onion.
it is a 'pretty' onion. :) i use a lot of sweet yellow onions, but i'd have trouble using that many. :)
nice shot, and a great looking onion. my friend Madeline in Savannah could go through 30 pounds in not time.she cooks tons of onions in everything she cooks.
Onions are often sold here in bulk bags. So maybe the cabin had one of those bulk purchases meant to last a season.
Onion recipe: slice 2 lbs onions, add bay leaf and sprigs of rosemary and cook in tbsp of olive oil until brown. Add 1/2C veg broth and cook 'till absorbed, then add less than 1/4C balsamic vinegar and simmer 'til it's absorbed. Season and enjoy.
Well, I like onions but 20 to 30 pounds sounds like way too much!
That's a lot of onions! And yours looks very handsome on that dish cloth.
We use lots of onions but the cousin's supply would be a real challenge. Love the rich color and your capture of reflected light and the red stripe.
That's a lot of onions for a couple of guys to use in a week. :)
Love the Onion shown. Jim, bob's son has a huge garden here on the place and grows huge onions. Different kinds, sweet, like Vadalia or Walla Walla Sweets and yellow and smaller onions. We love them. We have piles of them in the barn and Garlic too. MB
We use a lot of sweet onions; put them in everything -- raw and cooked. 30 - 40 lbs is a lot, though. I'd have to share them with others. That's a nice looking onion.
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